Free Ebook From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary CuisineBy Yvette Hyman
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From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary CuisineBy Yvette Hyman
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Caribbean cooking. Some 200 recipes - color photos of various dishes - from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island - have been hailed in Newsday, The Boston Sunday Globe, The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages.
- Sales Rank: #1861687 in Books
- Published on: 2011-02-14
- Number of items: 1
- Binding: Hardcover
- 312 pages
Review
Delicious, delectable, and delightful dishes. --Gloria Ferris-Bell, nutritionist
About the Author
The award-winning chef Yvette Hyman, who the Newsday once called the first lady of St. Martin's national cuisine, and Yvette's Restaurant, a gastronomic institution, remain inseparable in the minds of the people of the Caribbean island of St. Martin. The legacy of Chef Yvette is combined and expressed in the some 200 recipes in From Yvette's Kitchen to Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine.
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